Bachelor of Arts (Hons)
in Hospitality Management
[KP/JPS (KA7645) 06/12]

This degree prepares you for this by covering food and beverage management, accommodation managementand business studies. This programme will develop your understanding of front office procedures, enhanced by a working knowledge of essential behind-the-scenes operations. The strength of this program lies in combining business management. The program will cover a broad range of business and management topics including economics, financial administration, law, personnel management and marketing.

Entry requirements

This programme is designed to provide graduates with the range of skills and knowledge required for management positions in the hospitality industry which covers a wide range of areas including employment in hotels, restaurants, retail management, personnel and marketing in hospitality.

Entry requirements

∙ 3 principals STPM/'A' levels or equivalent or
∙ 5 credits SPM/'O' levels or equivalent and
∙ Limkokwing's Foundation in Business

Students with recognised prior learning such as Pre-University, Matriculation programme, or a diploma in a related field will be given advanced standing into the degree programme.

Programme structure

Year 1
Semester 1
Semester 2

∙ Intro to Management
∙ Business Accounting
∙ Business Mathematics
∙ Computer Application
  for Business
∙ Academic English
∙ Bahasa Malaysia
  (Syllabus A)
∙ Bahasa Malaysia
  (Syllabus B)

∙ Introduction to   HospitalityManagement
∙ Principles of Marketing
∙ Microeconomics
∙ Business Statistics
∙ Communication Theory
  & Study Skills
∙ Pendidikan Moral
∙ Pengajian Islam

Year 2
Semester 3
Semester 4

∙ Planning & Design of Food Service Facilities
∙ Room Division   Management
∙ Intro to Finance
∙ Macroeconomics
∙ Web Design
  for Business

∙ Organizational   Behaviour
∙ Food & Beverage   Service Management
∙ Human Resource   Management
∙ Marketing for   Hospitality & Tourism
∙ Business   Communication Skills
∙ Pengajian Malaysia

Year 3
Semester 5
Semester 6

∙ Consumer Behavior
∙ International   Economics
∙ Legal Aspects in   Hospitality
∙ Service Operations
  Management
∙ Hospitality   Small Business   Management
∙ Service Marketing
∙ Open Elective 1

∙ International
  Hospitality   Management
∙ Entrepreneurship in      Hospitality & Tourism   Industry
∙ Internship
∙ Project Paper
∙ Open Elective 2
∙ Open Elective 3